St Valentine's Day Baking

Learn to make some classic French sweet treats to celebrate St Valentine's Day!

Think French baking is complicated? Actually, it's a jeu d'enfant - so easy even kids can create beautiful desserts! Join Mardi Michels author of In the French Kitchen with Kids (Appetite by Random House, 2018) and French Food for Everyone (2021, 2022) in the kitchen, to learn how to bake some classic French sweet treats.

We'll work with choux pastry to make chouquettes (sugar puffs), profiteroles (cream puffs) and éclairs.

Class requires a minimum of 10 students to run.

Please note: there is no refund for cancellations made after February 7th 2026. Tickets are, however, transferable to another person after that date.

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