Make Fettuccine Alfredo With Chef Bige

Join Chef Bige in this authentic Italian cooking class and say goodbye to store-bought pasta for good.

Discover how to make your own fresh fettuccine starting with the dough and learn the secrets to creating the perfect al dente texture. You'll pair your handcrafted pasta with a rich and creamy Alfredo sauce made with butter, cream, Parmesan cheese, garlic and parsley. Chef Bige will be with you every step of the way, demonstrating and explaining everything in detail to give you the confidence and skill to recreate this dish at home. The best part is that this session is open to everyone regardless of skill level and you can purchase a beer to enjoy as you cook!

You may also like the following events from Classpop:

• This Tuesday, 23rd September, 07:00 pm, Pasta Making With Chef Sarah in Clackamas
• This Wednesday, 24th September, 06:00 pm, Sushi Making With Chef Jennifer in Atlanta
• This Thursday, 25th September, 07:00 pm, Sushi Making for Beginners With Chef Greg in Scottsdale

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