Plant-Based Cooking!

This will be our final cooking class series, so you do not want to miss it! Learn how easy it is to make delicious and nutritious plant-based dishes. Each week we will make a different recipe, learning how to cook with tempeh, tofu, beans, grains, vegetables, and herbs and spices. In addition to preparing a recipe, we will discuss plant-based nutrition, cooking tips, plant-based substitutions, and much more. Students will receive a copy of the recipe and will get to sample the dish! All recipes are egg- and dairy-free. The kitchen is NOT an allergen-free kitchen.

Pre-registration is required. This class is being held in partnership with Ken-Ton Community Education.

You may also like the following events from Project Vegan 716:

• This Wednesday, 30th July, 06:00 pm, Starting a Small Business: What You Need to Know Before You Begin in Tonawanda
• Next month, 13th August, 06:00 pm, Introduction to Plant-Based Living in Tonawanda
• Next month, 14th August, 06:30 pm, Starting a Small Business: What You Need to Know in Buffalo

Also check out other Workshops in Tonawanda, Cooking events in Tonawanda, Arts events in Tonawanda.