Lunch with Claire Coghill, author of Café Cùil Cookbook

Café Cùil began its story in the heart of Hackney, East London in 2019 by award-winning chef Clare Coghill. Hailing from the Isle of Skye, her passion for Hebridean produce combined with her Gaelic influences created a unique café space in London that fast became a hotspot for brunch lovers around the city.

Now based back on the Isle of Skye, the café has been reborn in the idyllic setting of Carbost.

Drawing inspiration from the wild, natural larder that Skye has to offer, Café Cùil uses locally-sourced, sustainable produce combined with traditional ingredients to give its own refreshing take on brunch & lunch.

Claire shares her experiences with Sally McColl of the Tobermory Fish Company and the event includes a two-course lunch featuring recipes from the Café Cùil Cookbook.

You may also like the following events from Tobermory Book Festival:

• This month, 17th October, 10:00 am, Tom Bowser - Waters of Life: Fighting for Scotland's Beavers in Tobermory
• This month, 17th October, 04:30 pm, Iona: The Book of Kells and The Building of Jerusalem with Ewan Campbell and Victoria Whitworth in Tobermory
• This month, 17th October, 06:30 pm, Dinner with our Authors in Tobermory

Also check out other Arts events in Tobermory, Literary Art events in Tobermory.