Join our Culinary Students for their Final Exam as they prepare a Five Course menu in our Benchmark dining room. Ticket price is $60.00, plus taxes.
Click now to reserve your spot, as limited tickets are available.
Menu options:
Option 1- Chef Tasting Menu:
Bread Service
Greens, Roots “Ketchup” Purée, Balsamic Vinaigrette
~
Roasted Red Pepper Bisque, Pan Seared Salmon, Mussels, Shrimp and Ricotta & Spinach Ravioli
~
Maple Wood Fired Beef Sirloin, Red Wine Braised Beef Chuck
Quinoa Tart, Cauliflower Purée, Berny Potato
~
Berry Custard Tart
Vanilla Frozen Yogurt, Sauces
OR
Option 2- Chef Wellness Menu (Vegetarian):
Bread Service
Greens, Roots “Ketchup” Purée, Balsamic Vinaigrette
~
Roasted Red Pepper Bisque, Ricotta & Spinach Ravioli,
with Rainbow Cherry Tomatoes
~
Maple Wood Fired King Mushrooms, Quinoa Tart, Cauliflower Purée, Berny Potato
~
Apple Tatin,
Sponge Toffee, Black Cherry Frozen Yogurt, Sauces
Cash bar will be available for this service.
*Menus are subject to change without notice.
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