Calling all foodies! Be sure to join us on September 25th with Still Austin. It'll be an epic evening filled with incredible dishes, craft cocktails, and great company!
AMUSE: TOASTED BUTTERED BRIOCHE
foi gras pâté, grain mustard, peppered cherry jam
Cherry Bomber: Still Austin Bourbon, Aperol, Cherry Heering, lemon juice
COURSE 1: MICHELIN STAR WAGYU HOT DOG
scalded milk bun, truffle mayo, truffle celery slaw, caviar
Float Like a Butterfly: Butterfly pea infused Still Austin Gin, Green Chartreuse, lemon juice, sage simple
COURSE 2: WILD BOAR BARBACOA
heirloom radish citrus salad, saffron rice
Still Austin Cask Strength Bourbon Neat
COURSE 3: PECAN SMOKED LOCAL TEXAS DOVE
Texas Hog Sausage, peppercorn couscous, wild Texas mushrooms, chipotle smashed sweet potatoes, mushroom pan sauce
Still Austin Cask Strength Rye Neat
COURSE 4: DALLAS TEXAS ORIGINAL GERMAN CHOCOLATE CAKE
The Lone Goodbye: Still Austin Bourbon, Creme de Cacao, Espresso, Mole Bitters
Also check out other Workshops in The Colony.
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