Calling all foodies! Be sure to join us on October 30th with Lockwood Distilling. It'll be an epic evening filled with incredible dishes, craft cocktails, and great company!
In the spirit of Halloween, we encourage all attendees to wear their best costume with the best dressed having a chance to win two seats to a 2026 Whiskey Cake Plano Pairing Dinner!
AMUSE: MINI FRIED BOUDIN FRITTER
Lockwood Honeysuckle mustard, chives
The "Batt-Mobile": Lockwood Silver Rum, St. Germain, lemon juice, cherry tomato, basil oil, simple
COURSE 1: MUFFALETTA SLIDER
Mortadella, Capicola, Salami, Provolone Cheese, Bourbon-Soaked Olive Salad
Spirits Vice: Lockwood Texas Style Gin, green apple juice, fig leaf tincture, lime juice, tonic
COURSE 2: CHICKEN & ANDOUILLE SAUSAGE GUMBO
Lockwood-pickled okra, white rice, file powder, micro celery
Lockwood Rye Neat
COURSE 3: BLACKENED REDFISH
sauteed rainbow chard, dirty rice, brown butter, straight bourbon glaze
Lockwood Straight Bourbon Neat
COURSE 4: BRAISED SHORT RIB GRILLADES
smoked gouda grits, bourbon onion-jalapeño biscuits, fire roasted tomato, gremolata
Sacred Heart: Lockwood Straight Bourbon, mulled red wine, cardamom bitters, ginger
COURSE 5: BANANA FOSTER BREAD PUDDING
Lockwood Bourbon Cream caramel, brûléed bananas, toasted bourbon aged vanilla bean meringue
La Fin Noir: Lockwood Texas Style Gin, Giffard Creme de Cacao, Lillet Blanc, lemon juice, grilled peach puree
Also check out other Workshops in The Colony.
