First Taste: Chef’s Dinner Series
Join us for the inaugural Chef’s Dinner Series at Stone City Event Center — an intimate, limited-seating multi-course dining experience celebrating the flavors of the Pacific Northwest.
The evening will feature a specially curated Pacific Northwest Tasting Menu highlighting locally sourced beef and seasonal ingredients. Each course will be thoughtfully paired with local wines, creating a one-of-a-kind evening of flavor, craftsmanship, and connection.
Amuse / Starter: Northwest Beef Tartare with smoked sea salt, cured egg yolk, pickled shallot, fried capers, charred brioche, and micro arugula
Small Plate: Seared Beef Cheek with nettle salsa verde, shaved radish, and crispy fingerling potato chips
Pasta Course: Short Rib Agnolotti with caramelized onion, porcini mushrooms, brown butter, sage, and Rogue Creamery blue cheese
Main Course: Ribeye Cap grilled over alder wood, paired with horseradish scalloped potatoes, roasted wild chanterelles, and huckleberry demi-glace, garnished with crispy leeks
Dessert: Hazelnut & Marionberry Panna Cotta finished with hazelnut praline and local honey
Seating is limited for this premiere dinner — reserve your place at the table today.
Tickets: $105
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