Tacos & Tequila: Part Dos with Califino Tequila

Join us for Tacos & Tequila: Part Dos with Califino Tequila, an interactive and flavorful culinary experience at Corkfire Kitchen, held in our exclusive Quarry Room.

Executive Chef Ben Diaz has crafted a special three-course menu for the evening, featuring California spiny lobster, soft shell crab, barbacoa, and pork belly al pastor. Each course is thoughtfully paired with Califino tequila tastings to elevate your dining experience. To finish, enjoy a sweet finale of Fresas y Crema.

During dinner, we’ll also be playing Lotería, Mexico’s favorite game of chance, for a chance to win some fabulous prizes!

Califino Tequila was named one of the best Tequilas in the world by Forbes and awarded "The Best Tequila" in 2020. Sourced from the Highlands of Jalisco, Califino tequila is handcrafted with only 100% Ultra-Premium Blue Weber Agave. Corkfire Kitchen is proud to partner with Califino, and we hope you enjoy our exclusive barrel release and future collaborations.

Check out some highlights from our first Tacos & Tequila dinner

MENU

Bienvenidos

LOBSTER GUACAMOLE
California spiny lobster, avocado mash, heirloom corn

SINALOA CALLO DE HACHA
Smoked scallop, leche de tigre, Osetra caviar

Lets Taco Bout It

SOFT SHELL CRAB
Heirloom corn, Mexican truffle cream, Yucatán salad, drunken lime, watermelon radish

PORK BELLY AL PASTOR
Grilled pineapple salsa, roasted poblano cream, Cotija, pickled red onions, nixtamal

BARBACOA
Banana leaf–smoked Lumina Farms lamb shank, hominy, charred limes, crema, flour tortilla, nopal repollo

FIN

FRESAS Y CREMA
Mexican vanilla cream, compressed strawberries, petite concha

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