FIRE AND FLAVOR
May 23, 2025 | 6:30 pm - 9:00 pm
Location: Giardino del Cielo at Vienza
Price: GA $65 Europa Table Members $95 | Societé Members $85.50
Prepare your palate for an evening of bold flavors and live-fire cooking at Fire & Flavor, an elevated culinary event. This interactive dining experience puts you up close to the grill as Executive Chef Hany Ali prepares a menu packed with flame-seared favorites.
Learn grilling techniques, enjoy expertly prepared dishes, and even lend a hand if you’re up for it! Reserve your seat at the table today!
Menu
WELCOME DRINK
Smoky Mezcal Margarita
A twist on the classic margarita with smoky mezcal, a tajin rim, and garnished with dehydrated lime
MAIN COURSE
Charred Corn Salad
Grilled corn mixed with Italian cannellini beans, cherry tomatoes, red onion, cilantro & a lime vinaigrette.
Grilled Caesar Salad
Grilled Romaine hearts, topped with parmesan, croutons & a creamy Caesar dressing
Grilled Shrimp
Succulent shrimp marinated in a spicy garlic & lime mixture, grilled over an open flame & served with a zesty cilantro-lime sauce
Fire-Grilled Ribeye Steak
A juicy ribeye steak seasoned with sea salt & pepper, grilled to your desired doneness & topped with a chimichurri sauce
Smoked Chicken Thighs
Marinated chicken thighs slow smoked until tender, served with a tangy sauce
Roasted Vegetable & Quinoa Stuffed Peppers
Bell peppers filled with a blend of quinoa, roasted vegetables & spices
Fire-Roasted Potatoes
Baby potatoes tossed in olive oil, garlic & rosemary, then roasted until crispy & gold
DESSERTS
Grilled Peaches with Honey
Halved peaches grilled until caramelized, drizzled with honey & served with vanilla ice cream
S'mores Brownies
Fudgy brownies topped with toasted marshmallows & a graham cracker crumble
*Club pickups are unavailable during the event.
*Due to limited availability, full refunds can only be given for cancellations received 7 days before the event.
*For more information please call 951.414.3805.
*Management reserves all rights.
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