Menu:
BLT Wedge Salad
White Cheddar Mashed Potatoes
Perfectly Seared Steak
Creme Brulee
Welcome to The Cooking Studio’s Steakhouse Favorites class! Get ready to elevate your culinary skills and create a mouthwatering steakhouse-inspired feast. In this cooking class, you will learn to prepare classic dishes that are sure to impress your family and friends.
First on the menu is the iconic BLT wedge salad. Discover how to create a perfect balance of flavors and textures as you combine crisp iceberg lettuce with juicy tomatoes, crispy bacon, and creamy blue cheese dressing. Learn the art of presentation as you transform a simple salad into an eye-catching culinary masterpiece.
Next, it’s time to dive into the star of the steakhouse experience—steak! Our experienced chef instructors will guide you through the techniques to sear a perfect steak. From selecting the right cut of meat to achieving that coveted caramelized crust, you’ll gain the skills and confidence to cook a steak that is tender, juicy, and bursting with flavor. Master the art of cooking steak to perfection, whether you prefer it rare, medium-rare, or well-done.
No steakhouse meal is complete without some indulgent side dishes, and we’ve got you covered. Learn how to create creamy white cheddar mashed potatoes that will perfectly complement your steak. Discover the secrets behind achieving a velvety texture and a rich, cheesy flavor that will have your taste buds singing.
Lastly, we’ll end the class on a sweet note with a classic dessert—Crème brulee. Our chef instructors will teach you the proper techniques for creating the perfect custard base and achieving that irresistible caramelized sugar topping. Delight your guests with this elegant and creamy dessert that will leave them craving for more.
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