� Sausage-Making Masterclass on the Farm! ��
Ever wondered how real, flavourful sausages are made?
Join us for a hands-on, start-to-finish experience on our working farm in Nova Scotia!
What’s included:
Butchery Demo: We’ll start by breaking down a side of pork and preparing cuts perfect for sausage making. You’ll learn about different cuts, meat selection, and the art of butchery.
Sausage-Making Workshop: Together, we’ll craft two signature sausage flavours: Classic Italian and Apple & Onion.
Your Own Recipe? If you have a family favourite or want to experiment, let us know ahead of time—bring your own spice mix or ideas!
Take Home What You Make: Every participant will leave with a batch of their own fresh sausages (and the skills to make more at home).
Tasting Session: Enjoy a tasting of your fresh-made sausages and discover tips on cooking, storing, and serving.
Date: Saturday, July 19
Start time: 2:00 PM
Duration: 4 hours
Group size: Limited to keep things interactive—reserve your spot early!
Where:
Holdanca Farm
12628 HWY 6, Wallace, NS B0K 1Y0
Pricing:
$150 per person
Family pricing (groups of 3 or more): $130 per person
Book your spot today!
Bring a friend, get your hands messy, and enjoy a unique food experience you won’t forget.
For more info or to request a custom sausage recipe, message us in advance!
Also check out other Workshops in Tatamagouche, Arts events in Tatamagouche.
