Join us on a global journey!
Experience wines from around the globe, expertly paired with fresh, local farm-to-table flavors. Our Sommelier will lead you through an unforgettable tasting adventure, showcasing remarkable pairings that will delight your palate!
1st Course
SEARED SCALLOPS
Pan-seared scallops. peach gastrique, roasted tri-color cauliflower paired with
Hyde de Villaine Chardonnay Rich and balanced | Napa Valley, California
2nd Course
BERRY & BRIE SALAD
Spinach, macerated strawberries, candied pecans, raspberry vinaigrette paired with
Peyrassol Cuvee Des Commandeurs Rosé Grenache Cinsault Syrah | Provence, France
3rd Course
BEEF TARTARE
Grass-fed beef tenderloin, whole-grain mustard, capers, garlic aioli, chopped pickles, cured duck egg yolk paired with
Elio Altare Barolo Riserva ‘Cerretta’ Barolo with dark fruit and earth | Piedmont Region, Italy
4th Course
SHORT RIBS BORDELAISE Grass-fed short ribs, truffle parsnip mousseline, smoked bone marrow bordelaise, wild mushrooms, crispy root chips paired with
Guigal ‘Brune et Blonde’ Côte-Rôtie Northern Rhône Syrah | Rhone Valley, France
5th Course
VANILLA BEAN GELATO Red wine balsamic-roasted berries, dark chocolate toffee bark paired with
Taylor Fladgate 20-Year Tawny Port Aged port with layers of fig, caramel, and spice | Douro Valley, Portugal
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