Baking - Advanced Sourdough

Advanced Sourdough - Mastering the Art of Naturally Leavened Bread

Already comfortable with sourdough basics and ready to level up? This hands-on class dives deeper into the art and science of naturally leavened bread. We’ll explore hydration levels, fermentation timing, flour varieties, and advanced shaping and scoring techniques to help you create bakery-quality loaves at home. You’ll learn how to control flavor, troubleshoot common issues, and experiment with specialty sourdoughs from high-hydration artisan loaves to enriched breads and savory inclusions. The class includes tastings and written guides.

Get tickets here: https://www.rigginfarm.com/event-details/baking-advanced-sourdough-february-28th-2026

You may also like the following events from Riggin Farm:

• This Saturday, 21st February, 01:00 pm, Canning 101 - Water Bath Canning in Talking Rock
• This Saturday, 21st February, 04:00 pm, Canning 201 - Pressure Canning in Talking Rock
• Next Wednesday, 25th February, 01:00 pm, Baking - Sourdough for Beginners in Talking Rock

Also check out other Workshops in Talking Rock, Arts events in Talking Rock.