James B. Beam Distilling Co Small Batch Bourbon Dinner
El Gaucho Tacoma
Thursday, September 25th at 6pm
$250/person, plus service charge and tax
In honor of Bourbon Heritage Month, join us for an exclusive evening of elevated dining and rare bourbon selections at El Gaucho Tacoma. This one-night-only event features a five-course menu thoughtfully designed by our culinary team, each course expertly paired to complement the rich, complex profiles of some of the most sought-after bourbons.
Throughout the evening, American Whiskey Ambassador for the James B. Beam Distilling Co. Edwin Cruz will guide you through the origin and evolution of small-batch bourbon, sharing the rich history, distilling techniques, and flavor profiles that define these exceptional pours. Guests will have the opportunity to taste our El Gaucho Knob Creek Cask Strength Private Barrel Select alongside the highly coveted Booker’s and Baker’s Bourbons from the James B. Beam Small Batch Collection.
Indulge in this rare opportunity to sip, savor, and explore the world of small-batch bourbon in true El Gaucho style.
MENU
1st Course
Jim Beam Black 7 Year Welcome Cocktail
Roasted Pork Belly
corn, butternut squash, browned butter, cinnamon brown sugar gastrique
2nd Course
Basil Hayden 10 Year
Maine Lobster Bisque
hazelnut dentelle, fried sage, maple crème fraiche
3rd Course
El Gaucho Knob Creek Cask Strength Private Barrel Select Manhattan (Tableside Preparation)
Muscovy Duck Confit
butternut squash purée, navel orange marmalade
4th Course
Booker’s Noe By the Pond (126.5 proof)
A5 Miyazaki Wagyu NY
grilled lobster mushroom, pomegranate bordelaise, ash roasted granny smith apple, herb baked yukon potato
5th Course
Baker’s 7 Year
Butterscotch Crème Brûlée
Bittersweet Chocolate Tuile
black pepper candied bacon
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