DeLille Wine Dinner
EL GAUCHO TACOMA
Thursday, March 5 at 6pm
$235/person, plus service charge and tax
Founded on the principle that exceptional blends transcend the sum of their parts, DeLille Cellars has championed world-class Washington State winemaking for decades. This founding philosophy of “always seeking” continues to guide the winery’s commitment to constant improvement, continuous discovery, and the creation of exceptional wines and experiences.
Join us for an evening showcasing DeLille Cellars’ distinguished portfolio as El Gaucho’s culinary team presents five meticulously paired courses alongside these celebrated Washington wines. Vice President of Winemaking Jason Gorski will be in attendance to share insights into the craft behind each selection.
~ first ~
NV Forget-Me-Not Sparkling Rosé, Columbia Valley
Asparagus & Beet Salad
humboldt fog goat cheese, dried cherries, pomegranate vinaigrette
~ second ~
2021 Doyenne Rhône-Style Red, Columbia Valley
Salmon Toro
green peppercorn au poivre, mustard greens
~ third ~
2020 Minuit Bordeaux-Style Red, Yakima Valley
Porcini-crusted Veal
smoked fennel, blueberry demi-glace
~ fourth ~
2022 Four Flags Cabernet Sauvignon, Red Mountain
Bavette Roulade
prosciutto, black truffle, duchess potatoes
~ fifth ~
2023 Chaleur Blanc White Blend, Columbia Valley
Lemon Meringue Pie
honeydew sorbet, toasted brazil nut
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