Cooking Filipino Cuisine with Chef Jan Parker

Join celebrated Tacoma Chef Jan Parker on Wednesday, October 22nd from 5-7 pm for a lively and interactive evening exploring the flavors of the Philippines through its most iconic dish: Adobo 🥘🇵🇭👩🏻‍🍳 Participants in this class will learn how to prepare Chicken Adobo with rice, discover several adobo variations, and cook a vegan-friendly Mushroom and Daikon Adobo 🍗🧄🍄‍🟫
The class will begin with a chef-led demonstration, followed by a hands-on experience in small groups. Everyone will taste, cook, and take home the knowledge needed to recreate adobo in their own kitchens 🍽️🏠 Participation for this class will cost $60 per person, with a $20 deposit needed to reserve a place.
Jan’s class starts at 5 pm, so be sure to come on time⏰ Afterwards, participants will have the opportunity to eat, mingle, and shop 🛍️🎊 Space is limited to 25 people, so if you are interested, reserve your spot now through our website (link is in bio). You can also dm us on Instagram or Facebook or call us at (253) 541-2744 to let us know you’re coming!

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