🛒🔥 West Point Inferno – BBQ at Smith’s 🔥🛒
📍 Smith’s Marketplace – West Point, UT
🕚 Saturday, September 27th | 11 AM – Dusk
West Point, your Saturday is about to be baptized in smoke and fire.
Lucifer Morningstar is rolling the Devil’s Pit into Smith’s Marketplace, serving BBQ that goes far beyond tradition, beyond patience — straight to the highest level on Earth.
Most pitmasters stop at 14–16 hours.
Some of the best in Texas push to 72 hours — respectable. Predictable.
But Lucifer doesn’t do predictable.
Every cut of meat is forged through a 100+ hour process of patience, precision, and fire:
1️⃣ Brine – flavor pulled deep into the cut
2️⃣ Smoke – low, slow, relentless fire
3️⃣ Roast – sealing in tenderness and richness
4️⃣ Rest – because perfection takes time
🔥 And for select cuts? They undergo a 7–28 day Post-Smoke-Aging process, unlocking layers of tenderness and flavor you won’t find anywhere else.
🔥 On the Pit in West Point:
Pulled Pork (119 hours)
Brisket (119 hours)
Brisket Burnt Ends (119 hours)
Baby Back Ribs (102 hours)
Spare Ribs (104 hours)
Bacon Burnt Ends (100 hours)
🍽️ Sides to Complete the Feast:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 Sauces of the Month:
Mictian’s Peach BBQ Sauce – celebrating Brigham City Peach Days, in Texas Sweet or Carolina Savory
Adam’s Apple BBQ Sauce – honey crisp apple paired with either a Texas Sweet or Memphis Tangy
This isn’t just BBQ. This is BBQ forged in fire, perfected by time, and pushed past limits.
😈 West Point, Saturday Sept 27 | 11 AM – Dusk at Smith’s Marketplace. Come hungry. Leave converted.
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