Sunday Live Vinyl Sessions & Caribbean Dinner at Rosie Campbell's

Rosie Campbell’s brings the best of Jamaica to Sydney’s shores! Escape every Sunday for a tropical getaway of soulful tunes and food. Enjoy a vibrant 6-course menu of Caribbean cuisine with a tantalising twist, as your taste buds experience a burst of warmth and flavour. With a delightful glass of wine, or punch-packing cocktail in hand, let yourself be transported overseas by the dynamic live reggae music and decor. Based on a simple philosophy: bring the fun, bring the flavour, and bring the good times, this Sunday's Sesh at one of Surry Hill’s finest is not one to be missed!

🎫Ticket for 1 to Sunday Live Vinyl Sessions with 6-course Caribbean Dinner, and cocktail or glass of wine

• 🎵 Soulful live music, including reggae, Ska, and Dub
• 🤤 6-course Jamaican sharing menu with an authentic taste of the Caribbean
• 🍹 One complimentary signature cocktail per person
• 🌿 Options available for vegetarian, vegan, and other dietary requirements
• ✨ One of Surry Hill’s trendiest bars

• rmation
• 📅 Dates: various Sundays
• 🕒 Times: 3 p.m., 4 p.m., 5 p.m., and 6 p.m.
• 📍 Location: Rosie Campbell’s
• 👤 Age requirement: 18+ with valid ID
• ❓ Please note: this is designed to enjoy in pairs or groups
• 🍽️ Menu options: vegetarian, vegan, and other dietary requirements can be catered for upon request
• 📱 Please see your Fever ticket & confirmation email for all essential post-purchase information Menu 6-course Jamaican sharing sample menu Plantain Fritters - plantain, corn, jalapeno, fritter with mango salsa. (GF, VG) Kington Coconut Prawns - grilled prawns, scotch bonnet coconut sauce, chimichurri, chili, coriander, garlic, served with pita bread. (DF) *can be made gluten-free Ocho Rios Ceviche - snapper, leche de tigre, mango, coriander, red onion & green plantain chips (GF, DF) World Famous Chargrilled Jerk Chicken - jerk spiced BBQ boneless chicken thigh with pineapple salsa, cassava crisps, and jerk sauce. (GF, DF) Curry Goat - 6 hours slow-cooked goat, house marinated rich and spiced curry sauce, pepper, tomato, served with roti (DF) *can be made gluten-free Mama's Rice & Peas - coconut jasmine rice, turtle peas, thyme, shallots (VG, GF) Steamed Greens - steamed and charged greens, fried garlic, chimichurri, shallots, goat cheese & lime. *can be made Vegan * For reservations of only 2, the vegan menu is not available, however, you can choose vegan options from the main menu.