Mexican and Tequila: A Four-Course Evening Affair

Join us for an exhilarating fiesta of flavors where vibrant Mexican cuisine meets premium tequila in perfect harmony.

Thursday, May 8th at 7:00 PM

Course #1: Lobster Red Pozole Sous Vide Lobster Tail served in a Chipotle Fish Broth w Shredded Green Cabbage, White Hominy, Fresh Cilantro, Radishes, a Blend of Crumbled Queso Blanco and Cotija Cheese with Fried Tortillas for garnish.

Course #2: Duck Confit Malanga (Taro) Tostada. Malanga Lila Tostada with Shredded Duck Confit, Queso Blanco Fundido, Avocado Mousse, Cucumber Pico de Gallo, Refrito Beans, Shredded Red Cabbage En Crudo, Cilantro and Spicy Queso Blanco Bechamel.

Course #3: Street Corn style Risotto w NY Strip Tagliata. Sweet Corn Risotto made with Chicken Broth, Tahin, Lime, Cilantro and Cotija Cheese with NY steak Tagliata.

Course #4: Marquesita Crepe filled with Chocolate and Jam

You may also like the following events from Arc Culinary:

• Next month, 15th May, 07:00 pm, "Puerto Rican Comfort Food" - 4 Course Experience Dinner in Sunrise

Also check out other Workshops in Sunrise, Food & Drink events in Sunrise.