Enjoy four courses of Chef Mario Scordato of Pasta Bar in Woodstock’s seasonal Italian inspired dishes, featuring produce fresh from Rosewood farm. All while enjoying a beautiful evening on the idyllic Rosewood Farm.
Appetizers + welcome drink served upon arrival, for enjoyment as you explore the farm. Seated service to begin at approximately 7pm.
Welcome Appetizer
Crostini with Ricotta, Peach, Tomato, Basil, Mint
First Course - Salad
Mixed Farm Greens, Radish, Carrots, Blackberries, Sourdough Croutons, Buttermilk Dressing
Second Course - Pasta
Fresh Paccheri Pasta, Farm Zucchini, Guanciale, Allepo, Pecorino Cheese, Basil
Third Course - Main
Grilled Beef Braciole with Garlic, Herbs, Lemon, Pepitas Sweet Corn Polenta, Blistered Farm Tomatoes and Shisto Peppers with Ricotta Salata
Fourth Course – Dessert
Yuzu Olive Oil Cake, Blueberry “Jam”, Whipped Mascarpone
**If you would like a vegetarian alternative for this dinner, please be sure to select the vegetarian ticket option when purchasing. Our kitchen is not an allergy-free facility. Menus are subject to change.
Event happens rain or shine.
Space is limited. 21+ only. No refunds, but tickets are transferable.
Ticket price includes 4 course dinner, generous tasting pours of wine or cocktail pours with each savory course, farm tour, gratuity, and processing fees
Please contact
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