Please join us at the Stowe Free Library on Thursday, October 16th at 7pm for an author talk with Gesine Bullock-Prado and a signing of her upcoming book, My Harvest Kitchen. Copies of the book will be available at the event for purchase and signing!
About the Book:
In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers.
Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading―living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild―but was not wholly successful.
Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
About the Author:
Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network’s Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.
Event Location:
Stowe Free Library | 90 Pond Street | Stowe, VT
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