Welcome to the Big Green Egg Cookery Masterclass!
Join us for a fun and interactive cooking experience where you'll learn how to master the art of cooking on the Big Green Egg grill. Whether you're a seasoned pro or a beginner, this event is perfect for anyone looking to up their cooking game.
Get ready to roll up your sleeves and get hands-on with our expert chef Ross from Roam Catering, as he guides you through a variety of delicious recipes and cooking techniques. From grilling and smoking to baking and roasting, you'll learn how to use the Big Green Egg to create mouthwatering dishes that will impress your friends and family.
The event will take place on Sat 9th August at 10:00 AM at The Gallery al fresco kitchens. Don't miss this opportunity to elevate your cooking skills and have a blast while doing it. Grab your apron and join us for a day of culinary fun!
NB Unlimited refreshments will be provided throughout the day.
Menu for 9th August
Pearl barley and beetroot paella
Plank cooked Venison with pink pepper and pomegranate molasses
Roams perfect Cauliflower cheese
Anchovy stuffed pointed cabbage
Apple and pear pie with smoked custard
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