Winter Wonderland Pop-Up Dinner

3 course dinner led by culinary students Nick Edwards, Ryan Haris, and Yona Lewis.

Click link to make reservations: https://form.jotform.com/zml12/winter-wonderland-12182025-reservat

Pop-up restaurant dinners showcase seniors who are planning and executing restaurant events as their senior capstone projects; menus are 100% student planned and led. Proceeds of ticket sales support field trips, special projects, participation in and support of community events, equipment replacements and upgrades, and much more. We are grateful for your support and consideration.

Please contact Chef Zach Lorber (Wk1MMTIgfCBzY2FzZCAhIG9yZw==) with any questions or concerns. Thank you!

Also check out other Workshops in State College, Food & Drink events in State College, Nonprofit events in State College.