Brunch Pop-Up Dinner Buffet

Buffet dinner with actions stations. Enjoy your breakfast and brunch favorites for dinner. Griddle station, crepe station, made to order eggs, toaster bar with fresh baked breads, dessert extravaganza, specialty coffee drinks, and more. Featured items include Japanese souffle pancakes, corned beef Reuben benedict, specialty sliders, and much more!

Pop-up restaurant dinners showcase seniors who are planning and executing restaurant events as their senior capstone projects; menus are 100% student planned and led. Proceeds of ticket sales support field trips, special projects, participation in and support of community events, equipment replacements and upgrades, and much more. We are grateful for your support and consideration.

Questions? Contact Chef Zach Lorber - Wk1MMTIgfCBzY2FzZCAhIG9yZw==

You may also like the following events from State High Culinary:

• This Thursday, 12th February, 05:00 pm, Italian Supper at Nonna's in State College
• Next month, 26th March, 05:00 pm, French Dinner - 3 course Prix Fixe in State College

Also check out other Food & Drink events in State College.