French Dinner - 3 course Prix Fixe

Come enjoy a 3 course, prix fixe French dinner led by seniors Lily Kennedy-Phillips and Katie MacZura. Seatings are 5pm or 6:30 and tickets are $40 per person.

Pop-up restaurant dinners showcase seniors who are planning and executing restaurant events as their senior capstone projects; menus are 100% student planned and led. Proceeds of ticket sales support field trips, special projects, participation in and support of community events, equipment replacements and upgrades, and much more. We are grateful for your support and consideration.

Questions? Contact Chef Zach Lorber - Wk1MMTIgfCBzY2FzZCAhIG9yZw==

You may also like the following events from State High Culinary:

• Next month, 4th March, 05:00 pm, Brunch Pop-Up Dinner Buffet in State College

Also check out other Food & Drink events in State College, Nonprofit events in State College.