Spend a festive morning with head chef Dean. Learn back-to-basics methods, seasonal sourcing and time-saving tips during an interactive two-hour demo. Afterwards enjoy a three-course lunch based on the dishes you’ve seen, and take home recipe sheets.
At a glance
• Coffee: 10:00am
• Demonstration: 10:30am
• Lunch: 12:30pm
Menu
Venison tartare, English cep, dark chocolate, smoked oak
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Roasted Gressingham duck breast, honey butter pumpkin, hen of the woods
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Olive Branch tiramisu, coffee ice cream
Booking essential: 01780 410355
Timings: 10:00am–2:00pm (coffee from 10:00am; end time approximately 2:00pm)
