OKTOBERFEST CIDER FLIGHT: German Hard Cider

Apfelwein, a traditional German apple wine, has long been a staple in the beverage culture of regions like Hesse, particularly around Frankfurt. This refreshing drink, known for its tart and crisp flavor, is not only a symbol of German heritage but also an ever-evolving part of contemporary culinary experiences. In this comprehensive guide, we will delve into the intricacies of Apfelwein, exploring its history, production, varieties, and much more.

Apfelwein, also known as Ebbelwoi, Äppler, or Stöffche in various German dialects, boasts a rich history dating back to the 16th century. Its origins are rooted in the German countryside, where apple orchards were plentiful. The drink became particularly popular as a refreshing alternative to beer, especially in areas where the climate was less favorable for barley cultivation.

You may also like the following events from Yoerg Brewing:

• This Friday, 22nd August, 12:00 pm, DO BLONDES HAVE MORE FUN in St Paul
• Next month, 5th September, 12:00 pm, OKTOBERFEST WINE FLIGHT: The Mosel River in St Paul
• Next month, 9th September, 07:00 pm, WINE SEMINAR: Germany's Burgundian Varietals in St Paul