A new, immersive event featuring baroque music, excellent wine and gourmet plates!
Each plate and wine is curated by a professional chef and sommelier to complement baroque works from various regions across Europe. This is a multi-sensory concert experience.
PROGRAM/MENU
Goat cheese, leek, and thyme tart • French
Henry Chamliau Cremant Brut
MARIN MARAIS • Trio in e-minor
Jamón Ibérico, Manchego, and Olives • Spanish
Don Benigno Amontillado
ANTONIO SOLER or Boccherini • Sonata in F major
Fois Gras Torchon• French
Henry Chamliau Cremant Brut
MICHEL BLAVET • Concerto à 4 in a-minor
Carne Crudo all Piemontese • Italian
Rebuli Prosecco Cartizze
ANTONIO VIVALDI • La Follia
Heringssalaet mit roter bete • German
Dr. Heidemanns-Bergweiler Dry Riesling
GEORG PHILIPP TELEMANN • Nouveau Quatuor VI in e-minor
Music selected and directed by Jacques Ogg.
Read more at Lyrabaroque.org/adventure
*Tickets are limited and this event is expected to sell out.
You may also like the following events from Lyra Baroque Orchestra:
Also check out other
Trips & Adventurous Activities in St Paul,
Concerts in St Paul,
Food & Drink events in St Paul.
|
