TASOM Cooking Class – A Taste of Turkey

Join us for an unforgettable evening of food, culture, and connection at our TASOM Cooking Class! Whether you're a seasoned cook or just curious about Turkish cuisine, this hands-on workshop is the perfect way to dive into the flavors of Anatolia.

• Beyti Kebab
  A flavorful kebab made of seasoned ground beef wrapped in flaky pastry — a crowd favorite!
  
• Bulgur Pilaf
  A hearty and refreshing dish made from fine bulgur mixed with herbs and tangy pomegranate molasses — a staple at Turkish gatherings.
  
• Poppyseed Revani
  A soft, semolina-based cake with poppy seeds — creamy, nutty, and lightly sweet, served chilled for the perfect bite.

• Learn traditional techniques from experienced cooks
• Enjoy a relaxed, social setting
• Take home recipes and tips to impress your family and friends
• Discover more about Turkish culture through its rich culinary traditions

Bring your curiosity, your appetite, and maybe a friend or two. We can’t wait to cook with you!

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