Fascinate your tastebuds as you feast on a filet fashioned FIVE fabulously delicious ways! This isn’t just dinner, it’s a culinary experience where you can savor different preparations of a classic cut with global inspirations.
- THE MENU -
First Course - USA
Texas Parisa
raw beef mixed with bison, cheddar, onions & peppers served with crostinis
Garrison Brothers Small Batch or High Def Riesling
Second Course - Caribbean
Caribbean Hand Pie
baked puff pastry filled with spiced tenderloin & vegetables with a caribbean-creole dipping sauce
Withered Oak or Peirano Estate Chardonnay
Third Course - Argentina
Metambre Relleno
grilled beef tenderloin stuffed and rolled with mustard, hard boiled eggs, and vegetables topped with chimichurri
Maker’s Mark or Sur de los Andes Malbec
Fourth Course - Indonesia
Rendang
fried tenderloin tips stewed in coconut milk & spices with steamed rice
Barrell Craft Amburana Cask or Banshee Pinot Noir
Fifth Course - Great Britain
Jacket Potatoes
thinly sliced beef with savory balsamic-mushroom sauce, crispy baked potato & blue cheese crumbles
Bunnahabhain or Valravn Zinfandel
Savor all five courses that are paired with your choice of whiskey or wine!
🎟️$139 per person (subject to sales tax and gratuity)
Call us directly at 314-241-BEEF (2333) to save your seat for the Spectacular Spectacular!
You may also like the following events from Hamilton's Urban Steakhouse & Bourbon Bar:
Also check out other
Workshops in St. Louis.
|
