Introduction to Sourdough, 25 January | Event in St. John's | AllEvents

Introduction to Sourdough

O'Brien Farm Foundation

Highlights

Sun, 25 Jan, 2026 at 10:00 am

4 hours

O'Brien Farm Foundation

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Date & Location

Sun, 25 Jan, 2026 at 10:00 am to 02:00 pm (NST)

O'Brien Farm Foundation

150 Oxen Pond Road, St. John's, Newfoundland and Labrador, Canada

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About the event

Introduction to Sourdough
Join us for a sourdough workshop with Joyce Macpherson!

Sunday January 25th 10am- 2pm

Learn to make delicious bread with flour, water, salt and sour dough starter.

All materials needed will be supplied. You will make a loaf which you will take home and bake in your own oven the following day ( sourdough needs to ferment in the fridge overnight.)

You also will receive a kit to take home which included the following:

2 banneton baskets (round and oval), lame, bench scraper, doughwisk, tea towel and a Weck jar for your starter.

During the class we will prepare dough which you will bake at home the next day.

We will also bake bread prepared the day before to eat with a delicious soup.


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Also check out other Workshops in St. John's.

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O'Brien Farm Foundation, 150 Oxen Pond Road,St. John's, Newfoundland and Labrador, Canada
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Host Details

O'Brien Farm Foundation

O'Brien Farm Foundation

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Introduction to Sourdough, 25 January | Event in St. John's | AllEvents
Introduction to Sourdough
Sun, 25 Jan, 2026 at 10:00 am