Introduction to Sourdough

Join us for a sourdough workshop with Joyce Macpherson!

Sunday January 25th 10am- 2pm

Learn to make delicious bread with flour, water, salt and sour dough starter.

All materials needed will be supplied. You will make a loaf which you will take home and bake in your own oven the following day ( sourdough needs to ferment in the fridge overnight.)

You also will receive a kit to take home which included the following:

2 banneton baskets (round and oval), lame, bench scraper, doughwisk, tea towel and a Weck jar for your starter.

During the class we will prepare dough which you will bake at home the next day.

We will also bake bread prepared the day before to eat with a delicious soup.

You may also like the following events from O'Brien Farm Foundation:

• Next Wednesday, 3rd December, 07:30 pm, Wreath-Making with Lori in St. John's
• Next Sunday, 7th December, 01:00 pm, Holiday Cookie Class at O'Brien Farm in St. John's
• Happening on, 15th February, 01:00 pm, Introduction to Irish Baking in St. John's

Also check out other Workshops in St. John's.