Indulge in an unforgettable evening of fine wine and elevated cuisine at The Celtic Hearth. Join us on Thursday, February 26 for a carefully curated four-course tasting menu crafted by Chef Brian Piercey and perfectly paired with exceptional wines from Collingwood Spirits and Wine.
Whether you're a wine enthusiast, a foodie looking for a special night out, or celebrating a meaningful occasion, this exclusive event promises an evening of indulgence and elegance.
Details:
� Date: Thursday, February 26
� Time: 6:30 PM
� Location: The Celtic Hearth
� Four-course tasting menu with wines from Collingwood Spirits and Wine
� Limited seating – early booking recommended
Reserve your spot and experience a night where flavour, wine, and warmth meet.
MENU
Course One
Roasted Tomato and Thyme Bisque - Silky roasted tomato soup infused with fresh thyme, served with grilled sourdough and a touch of orange marmalade.
Course Two
Lobster Ravioli - Lobster ravioli in a sweet corn cream sauce, wilted spinach, roasted red pepper oil, and finished with parmesan.
Course Three
Slow-Roasted Pork Shoulder - Tender pork shoulder with rosemary and apricot jus, confit potato with garlic aioli, spiced honey-glazed carrots, and pear purée.
Course Four
Warm Parsnip and Maple Cake - Moist parsnip cake with maple notes, cream cheese mousse, candied walnuts, sugar-crusted parsnip chips, and vanilla ice cream.
Also check out other Workshops in St. John's, Food & Drink events in St. John's.
