Step into the warmth and wonder of The Grand European Christmas Bake, our most beloved and elaborate class of the holiday season!
Once each December, we gather for an afternoon of baking, storytelling, and celebration as we recreate the showstoppers of Europe’s Christmas tables.
We're making France’s magnificent Bûche de Noël (ours includes an almost irresponsible amount of chocolate, butter, and cream), Germany’s Stollen, where cinnamon-spiced dough studded with brandied raisins and house-candied orange peel hides a roll of almond marzipan symbolizing the Christ child, Italy’s famous Panettone, a revelation if you’ve never had one fresh from an artisan bakery like ours, and of course our Old World Fruitcake, absolutely loaded with rum-soaked fruit, pecans, butter, molasses, and Christmas spirit.
This is more than a class; it's a once-a-year celebration of tradition, hospitality, and festive splendor. You’ll learn classic European techniques, discover the legends behind each bake, and take home an assortment of magnificent confections perfect for gifting or savoring yourself.
Since it's only offered once a year, The Grand European Christmas Bake always sells out quickly. This is an event to remember, and an experience to share, so reserve your spot early, gather a few friends, and BYOB if you’d like to toast your creations with something merry and bubbly!
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