🧀 Home Cheesemaking Class – From Milk to Magic 🥛
How does simple milk become something as irresistible as mozzarella, burrata, or fromage blanc? The answer is both ancient and totally doable in your own kitchen and in this hands-on class, we’ll show you how!
Whether you're a curious cook, a cheese lover, or just looking for a new culinary adventure, this class offers a fascinating and delicious deep-dive into the world of home cheesemaking. You’ll learn the essential techniques and science behind transforming milk into beautiful fresh cheeses—and taste the results right away.
On the cheeseboard:
• Fresh Ricotta – creamy, dreamy, and surprisingly easy
• Fromage Blanc – France’s answer to cream cheese, bright and spreadable
• Yogurt & Labneh – tangy, rich, and endlessly useful
• FroYo – yes, we’re making our own frozen yogurt!
• 30-Minute Mozzarella – the ultimate party trick
• Burrata – creamy, indulgent, and totally worth it
• Plus a few surprises along the whey 😉
We’ll walk through every step together, discuss where to find tools and ingredients, and empower you to keep the cheese magic going at home. No experience required, just curiosity and a love of dairy. 🐄🐑🐐
Sign up now and start your own cheesemaking journey. It’s science, art, and delicious fun in one class.
You may also like the following events from Pickwick & Cherry - Fine Foods & Gourmet Gifts:
- Next Monday, 28th July, 09:00 am, Young Chefs' Camp in Springfield
- Next Monday, 28th July, 09:00 am, Young Bakers' Camp - Session 3 in Springfield
- Next Friday, 1st August, 06:30 pm, Ah, Paris Date Night Cooking Experience in Springfield
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