Farm to Fork Dinners

Our Farm to Fork Dinner is back on Thursday, March 12. Join Executive Chef 👩🏼‍🍳 Teri Skinner and Master Butcher 🔪 Vincent Corsello for an intimate, thoughtfully crafted culinary experience at The Urban Food Brood. This is a shared table dinner where each course highlights locally sourced ingredients, seasonal flavors, and the kind of care that comes from working directly with the farms and producers behind your food.

Throughout the evening, Teri and Vincent will guide you through each course, offering insight into the sourcing, preparation, and inspiration behind the menu. Expect a slow, intentional night built around exceptional ingredients, inspired drinks, and the simple joy of gathering around one long table.

Tickets are available in person at The Brood or through the ticket link.

Also check out other Workshops in Springfield, Food & Drink events in Springfield.