Tiny Chefs

Ms Shelby leads hands-on cooking experience designed to inspire tiny chefs by exploring making food from scratch. In this class, children learn kitchen essentials from measuring, mixing, and kneading. All while discovering where ingredients come from and how they transform food.
Each lesson focuses on wholesome recipes that encourage creativity, confidence, and curiosity in the kitchen. Participants will prepare everything themselves — no boxed mixes or shortcuts — developing a deeper appreciation of real food and process behind it.
It is best for humans ages 4-10.
The cost is $25/tiny human.
Email c3Byb3V0c2FuZGNvIHwgZ21haWwgISBjb20= to register.

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