It’s fall and we are diving deep into our California wines! We are very excited to make the jaunt over to the Sierra Foothill with Andis Wines! Welcoming Besmir ‘Lorenzo’ Muslia, Vintner – Partner and winemaker.
Join us as we taste through these super lovely and attainable California wines. We currently carry some Andis wines but we are looking forward to taste through their portfolio. We will have some tasty bites that’ll pair perfectly with these European wines! It’s a perfect match for the bistro!
Tickets are $49 and the event goes from 6pm - 8pm!
A little more about Lorenzo! I
How does one go from a European life of higher education and notoriety to working in the quiet rural wine region of Amador County?
“It was a bottle of Andis Cabernet Franc that got me hooked on this land,” says Lorenzo.
Or perhaps it is also Lorenzo’s inclination to be different. To explore and experiment. Of course, isn’t that how all great stories begin?
Lorenzo grew up in Albania and Italy. After studying Civil Engineering at the Polytechnic University of Milan, a family wish for him, he quickly switched directions due to boredom. His desire to become a farmer did not sit well with his family so he wandered. His travels to the wine region of Tuscany caused him to fall in love with cooking and wine – a realization that wine was not just liquid in a bottle, but a way of life.
After working for famous Florentine restaurants, he met a financier, who agreed to partner with Lorenzo and opened a restaurant in 2011. And once again, Lorenzo’s propensity to push boundaries reared its rebellious head. He called the restaurant, “Brown Sugar Lounge Bar,” the most anti-Italian words all put together.
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