We always love the opportunity when the wine maker themselves get to be present for a dinner. We were even more excited when we were asked to host a wine dinner for Reilly Keenan with Keenan wines out in Napa Valley. Their portfolio is beyond outstanding. We will have availability of some library releases for our wine collectors. Not to mention, the price points of these wines for Napa Valley are quite impressive!
Join us Monday August, 18th at 6pm. Reilly is flying out a day early specifically to do this dinner with us before heading to the east side of Michigan. Tickets are $100 for a 5 course Napa wine dinner! Let’s pack the bistro and try some top award winning Napa wines with some delicious food!
More about Reilly!
Reilly Keenan is a third-generation steward of Keenan Winery, a globally respected estate on Napa Valley’s Spring Mountain, known for producing world-class wines with critical acclaim.
Raised in the heart of the family business, Reilly began working at the winery at 16 and now plays a central role in both its daily operations and public presence. He holds a degree in Political Science and Philosophy from the University of Oregon and has additional experience in the fine wine sector, including restaurant and trade-
focused roles. At Keenan, Riley leads immersive guest experiences, oversees harvest operations, and represents the winery at premier consumer and industry events around the world.
Keenan wines are consistently recognized among the best globally, earning 90–97 point ratings from Robert Parker’s Wine Advocate and repeated placements in Wine & Spirits Magazine’s T op 100 Wineries of the World. The estate spans 48 acres of vineyards surrounding a historic stone winery at 1,700 feet elevation, producing wines that reflect both place and legacy.
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