Red, White, and Gnocchi with Jamie Aquino

In this exciting hands-on workshop, you will learn the art of making gnocchi, two scratch-made classic Italian sauces, and Pesto Sauce with a twist! Get ready to roll up your sleeves and dive into a hands-on experience that will leave you feeling like an Italian chef!

Jamie will demonstrate a simple Marinara and an Alfredo Sauce that starts with a basic Béchamel. You’ll get your hands dirty and create delicious Zucchini Pesto and soft, pillowy Gnocchi to pair perfectly with all three sauces.

From sautéing, simmering, kneading and rolling, this workshop will provide you with the skills and techniques needed to become a gnocchi know-it-all. This class is great for beginners, Instructor Jamie will ensure you feel at ease throughout the class, and answer any questions you may have!

You’ll leave with newfound confidence in the kitchen, ready to impress your guests at your next dinner party! This class will have you talking with your hands in no time!
On the menu: Gnocchi served with Marinara, Zucchini Pesto and Alfredo Sauces

You may also like the following events from The Kitchen Engine:

• This Wednesday, 8th October, 05:45 pm, Pop and Drop Soups with Jamie Aquino in Spokane
• This Thursday, 9th October, 05:45 pm, Thai Cooking: Noodles Unveiled with Chef Nick Ivers in Spokane
• This Sunday, 12th October, 04:00 pm, NEW Class - Popular Thai Cuisine: Crispy Pork Belly 2 Ways in Spokane

Also check out other Workshops in Spokane, Food & Drink events in Spokane, Arts events in Spokane.