Basil Hayden Whiskey Dinner

Join us for a special evening celebrating Basil Hayden, a distinctive high-rye bourbon first inspired by 18th-century distiller Meredith Basil Hayden Sr. Known for its lighter body and signature spice, Basil Hayden was reimagined in 1992 as part of the Small Batch Collection by Booker Noe of the Jim Beam family. Today, the brand continues to stand out for its approachable style and unique mash bill.

On this evening, David Palomba of Suntory Global Spirits will lead us through a guided tasting and share insights into the history and vision behind the distillery. A thoughtfully paired menu will accompany the evening.

Menu

Dungeness Crab Cakes

Remoulade

Basil Hayden Bourbon

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Summer Stone Fruit Salad

Prosciutto di Parma, di Stefano Burrata, Mint

Basil Hayden Toast Small Batch

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Southern-Braised Flannery Beef Short Rib

Smoked Anson Mills Grits, Backstrap Molasses

Basil Hayden Subtle Smoke Bourbon

Basil Hayden Red Wine Cask Finish

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Cast-Iron Cherry Clafoutis

Diplomat Cream

Basil Hayden Dark Rye

Basil Hayden Malted Rye

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to aW5mbyB8IHR2Yndvb2RzaWRlICEgY29t.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email aW5mbyB8IHR2Yndvb2RzaWRlICEgY29t for help. Do not contact Eventbrite!

Also check out other Workshops in Portola Valley.