Gather...for a celebration of autumnal flavours

Gather Supper Club

Our food often has Nordic and Italian influences (as I am Norwegian and Italian after all!), but is also inspired by our love for travelling and experiencing different food and cultures. Hosted in the dining room of our home, we invite you to gather with us to enjoy great food and a chance to connect with others around our table.

Arrival drinks are served at 7pm, and first course at 7.30pm. We aim to have the evening finished by 10pm.

Welcome drink and canapés to start

Beetroot-cured salmon on a dill waffle with crème fraîche Vegetarian option: Salt-baked beetroot carpaccio

Butternut & sage brown butter arancino

Honey and miso beef short ribs with potato purée and seasonal vegetables Vegetarian option: Wild mushroom and Gruyère pithivier with red wine reduction

Swedish princess cake to finish

Carriages at 10pm

Also check out other Workshops in Spalding.