Plant-Based Classes: Mediterranean Menu (Class 3)

Plant-Based Classes: Mediterranean Menu (Class 3) | Hands-On Cooking Class

Welcome to Class #3 of our Plant-Based Classes at Culinary Studio—Mediterranean style!

In this 2-hour 30-minute hands-on cooking class, you’ll learn how to layer bright Mediterranean flavors and create a satisfying plant-based meal from scratch. Perfect for beginners and seasoned home cooks alike.

🍽 Mediterranean Menu:

• Lemon, olive oil & herb–marinated cauliflower steaks
• Tabouli + fresh greens
• White bean hummus
• Fresh pita bread (made in class!)

Event Details:
📅 Date: Friday, February 13, 2026
🕔 Time: 5:00 PM
⏱ Duration: 2 hrs 30 mins
💵 Price: $80
📍 Location: Culinary Studio
29673 Northwestern Highway, Southfield, MI 48034

Good to know:

• Seats are limited—advance registration recommended.
• Each class stands on its own, so you can join even if you missed earlier sessions.

Also check out other Workshops in Southfield, Cooking events in Southfield, Arts events in Southfield.