Dreaming of the perfect pizza party?
If you’ve ever wanted to master home pizza nights that wow your guests, this is your chance to learn from the best. Join award-winning pizza makers Pig and Olive for a relaxed afternoon of tips, tasters and live demos—designed to help you host with confidence this summer.
Hosted at Rangemoors’ outdoor living showroom in Winkleigh, this is a rare opportunity to learn pizza-making techniques from the pros while exploring some of the best ovens on the market. With decades of experience in outdoor cooking and a passion for helping customers build their dream garden setups, the Rangemoors team will be joined by experts from Morsø and RB73 to answer any questions about wood-fired, gas, and electric pizza ovens.
You’ll see the Morsø Forno range in action and get the chance to cook alongside real experts. The Pig and Olive team will be sharing tips from years of experience making award-winning pizza—from how to handle and stretch dough, to what actually works (and what doesn’t) when you’re cooking at home. Expect hands-on tutorials, live demos, fresh-out-the-oven tasters, and a friendly ‘Pizza of the Day’ challenge with a small prize for the best creation.
Whether you’re a complete beginner or a regular garden host, you’ll leave with new skills, fresh ideas—and a serious appetite.
Drop in any time from midday. Free to attend, but spaces are limited—register your interest now and we’ll send you a little thank you to bring along on the day:
REGISTER HERE 👉 bit.ly/4mo7tqq 👈
Also check out other Contests in South Molton.
