Currumbin Valley Brewing Final Farewell + Tap Takeover

After years of pouring their hearts (and hops) into the Queensland beer scene, Currumbin Valley Brewing is saying goodbye — but not without one (another) last epic hurrah! Join us at Saccharomyces for a full-blown tap takeover and farewell party to celebrate the legends behind some of your favourite beers.
Founded in the lush Gold Coast hinterland, Currumbin Valley Brewing started as a humble garage setup in 2016 and quickly grew a cult following for their bold, creative beers and small-batch passion. From fruity sours to hop bombs and traditional styles done right, CVB brewed with heart, local pride, and zero shortcuts.

We’re pouring nine CVB bangers, including:
🍇 Blackcurrant Pastille Sour
🍬 Grape Bubblegum Sour
🍓 Berry Tart Sour
🌲 Bine WCIPA
🍺 Lager
🌾 Local Pale Ale
🌫 Hop Rev Hazy IPA
🍀 Irish Red
🍀Irish Stout
🌃 The Alley Session IPA

Come for the beer, stay for the good vibes, and help us send off one of QLD’s finest the only way we know how — with cold pints and warm memories.

You may also like the following events from Saccharomyces Beer Cafe:

• This month, 24th May, 10:00 am, The SaccHappy Meal – Pre-GABSing at Saccharomyces in South Brisbane

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