Celebrate the Sea at The FireWorks Feast: A Lobster Lover's Dream!
May 21-25
May 28-June 1
June 4 & 7
June 11-30
During the bountiful lobster season in our local waters, we celebrate Prince Edward Island’s most cherished catch and honour the generations of lobster fishers who bring it ashore.
Throughout the Feast, you’ll enjoy a variety of delicious ways that were inspired to cook this tasty, treasured treat. Lobster fan? Epic! Not so much? No worries, we’ve got you covered too.
Experience the ultimate homage to the sea as The Inn at Bay Fortune celebrates the season of Prince Edward Island’s most cherished catch—fresh-caught lobster! From early May to the end of June, we honour the generations of lobster fishers who have brought these red-shelled delicacies from the pristine waters of Fortune Wharf straight to our plates.
For over 150 years, PEI’s lobster fishers have risen before dawn, tended their traps, and delivered their harvest to customers worldwide. The island's 1,200 fishers work from 45 ports, carrying on rich traditions that shape PEI’s rural communities. Setting Day, the start of lobster season, is an annual celebration of this proud heritage, bringing communities together to cheer on the boats heading to the fishing grounds.
At The FireWorks Feast, we’re embracing the season by weaving lobster into our nightly Feast menu, curated and crafted by the Fire Brigade. From the delicate sweetness of lobster to bold and inventive creations highlighting this celebrated shellfish, you’ll taste the bounty of the sea at your evening at the Feast.
Join us this spring as we celebrate the rich traditions, incredible flavors, and the hardworking fishers of PEI. Book your FireWorks Feast getaway now and savour the unforgettable taste of fresh-caught lobster paired with our Culinary Farm’s bounty.
Don’t like Lobster? No worries…you won’t miss out! The Inn at Bay Fortune accommodates all allergies and dietary restrictions with safety and taste in mind.
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