Thursday to Saturday
October 16–18 | October 23–25 | October 30–November 1 | November 6–8
This fall, we welcome back Chefs' Harvest for the third year. Over four exclusive weekends, embark on a flavour, creativity, and discovery journey, celebrating the vibrant bounty of Prince Edward Island and The Culinary Farm. This is our Fire Brigade's favourite time of year and not to be missed!
A Culinary Retreat Like No Other
This fall, The Inn at Bay Fortune invites you to indulge in the ultimate food lover’s experience during our Chefs’ Harvest. Over four exclusive weekends, embark on a journey of flavour, creativity, and discovery, celebrating the vibrant bounty of Prince Edward Island and The Culinary Farm.
What to Expect…
“The Mind of a Chef” Interactive Session
Dive into a curated tasting experience featuring multiple chefs. Learn about their creative process, explore the inspirations behind their dishes, and gain a deeper appreciation for the artistry of cuisine.
12-Course Tasting Menu
Savor an exquisite multi-course menu crafted by our Chef Brigade, highlighting seasonal ingredients and inspired by our farm-to-fire philosophy. Every bite tells the story of the land and sea that surround us.
Fire Bar Experience
End your day in the warmth of our Fire Bar, enjoying handcrafted cocktails and the cozy glow of an open flame under the starlit sky.
Breakfast & Outdoor Foraging Adventure
Enjoy a gourmet breakfast and then connect with nature on a guided tour of our lush property. Discover the wild ingredients that inspire our dishes and gain insights into our sustainable, farm-driven approach.
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Workshops in Souris,
Trips & Adventurous Activities in Souris.
