There is no denying that Burgundy is one of the world's most celebrated and beloved wine regions. For our next wine dinner we are exploring the legends and some of the historic wines from various parts of Burgundy paired with Chef's inspired pairings!
Join us at 5pm before dinner in The Casual Side Bar for a Burgundian Aperitif!
Kir Royale 22
Champagne, Crème de Cassis
Victorine de Chastenay, Brut Rosè, Cremant de Bourgogne, Burgundy, France 13
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Tour of Burgundy Wine Dinner
Saturday, October 4, 6pm
Amuse Bouche
Fish Crudo GF
Mackerel Fish, Finger Limes, Micro Cilantro, Radish, Serrano, Meyer Lemon Sauce,
2022 Antoine et Laurent Robin, Chablis, 1er Cru, Vaillons, Burgundy, France
First
Squash V
Roasted Acorn Squash, Pumpkin Seed Gremolata, Feta Cheese Mousse, Micro Greens
2021 Domaine Laurent Gauthier, Morgon, Cote du Py, Burgundy, France
93 pts Wine Enthusiast, 90 pts Wine Spectator
Second
Ratatouille V GF
Eggplant, Zucchini, Tomatoes, Peppers, Onions, Basil Oil
2017 Louis Chenu, Savigny-lesBeaunes, 1er Cru, Savigny "Les Lavieres",
Burgundy, France
Third
Lamb Bourgogne GF
Red Wine Braised Lamb, Mushrooms, Pancetta, Onions, Rosemary Potato Puree
2020 Domaine Romain Moniot-Nie, Le Bievaux, Santenay, Burgundy, France
Dessert
Cake V
Vanilla Sponge Cake, Passion Fruit Foam, Lemon Chia Pudding
2020 David Moret, Saint-Romain, Burgundy, France
$135 / $125 Club Members ++
V = Vegetarian / GF = Gluten Free
**Menu is subject to change
Executive Chef Oscar Bautista
Sous Chef Sandra Lopez
https://tinyurl.com/WSBdinner
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