Kids Camp Week 2: July 14 - 18
This summer, join us for a fun-filled culinary adventure around the world, where young chefs will explore the world of cooking in a hands-on, interactive environment. Our Kids Camp is designed to ignite creativity, build culinary skills, and foster a love for food through engaging lessons and delicious dishes. Each day, campers will learn to prepare a variety of kid-friendly recipes—from Breakfast to Dessert—using fresh ingredients and various techniques.
Menu
Day 1 Monday: Breakfast
Chilaquiles
Belgian Waffles with Assorted Toppings
Breakfast Burritos with Cilantro Lime Black Bean Sauce
Day 2 Tuesday: Lunch
Japanese Egg Salad Sandwich
(Japan)
Arabian Adventure Tacos
(Middle East & Beyond)
Bulgogi Fries
(Korea)
Day 3 Wednesday: Dinner
Selvina's Fettuccini Con Salsicce
(Italy)
Coconut Bang Bang Shrimp
(Asia)
Jamaican Rice & Peas
(Jamaca)
Day 4 Thursday: Dessert
Granada Punch Ice Pops
(Mexico)
Kheer
(India)
Cookie Butter Cheesecake
(Belgium)
Day 5 Friday:
Camper's Choice! Campers will make their favorite item from each day to share with family.
Family is invited to join us for lunch at 12:30 pm!
What To Expect
Ticket Price: Ticket price covers all 5-days of camp!
Drop off time: 10:00am, Pick up time: 2:00pm
Restrictions: Ages 8-12
Instructor: Chef Jackie
Length: Approximately 4 hours
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
NOTE: You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Allergy Restrictions: Unfortunately, there are no dairy or gluten free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
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