Embrace the warm, comforting tastes of fall by learning how to prepare a variety of dishes featuring squash and pumpkin. This class covers essential techniques for selecting, prepping, and cooking these versatile ingredients, transforming them into savory and sweet meals perfect for autumn dining. From hearty soups to flavorful roasts and seasonal desserts, discover how to bring the rich flavors of fall into your kitchen.
Menu
Appetizer
Whipped Butternut Squash Mousse with Sweet Potato Tuille
Main Course
Pumpkin with Sun-dried Tomato & Roast Chicken
Dessert
Zucchini Bread
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme To Cook Chef
Length: Approximately 3 hours
Format: Demonstration. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase. Unfortunately, there are no gluten or dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
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